Risotto with Basil for 4 people - special and delicate Risotto, ideal for a first course for all seasons and any diets Cooking time 15 minutes

320 g. Rice Vialone nano
1 small bunch of basil leaves and keep
Italian olive oil as it serves
half an onion
a handful of grated Parmesan cheese
meat broth as it serves




Chop the onion and brown it with four tablespoons of oil. Throw the rice and toast. Continue cooking, adding a little at a time the broth warm. Blend the basil, if it is washed and dried, with 4 tablespoons of oil. Add the basil sauce to the cooked rice with the remaining butter and Parmesan, stir and let stand a few minutes before serving.

Il nostro riso si presta benissimo alla preparazione di risotti sia a base di carne e pesce che di verdure. Le sue proprietà organolettiche ne fanno l'alimento ideale per ogni tipo di preparazione .