Risotto with Basil for 4 people - special and delicate Risotto, ideal for a first course for all seasons and any diets Cooking time 15 minutes
INGREDIENTS:
320 g. Rice Vialone nano
1 small bunch of basil leaves and keep
Italian olive oil as it serves
half an onion
a handful of grated Parmesan cheese
meat broth as it serves
HOW TO PREPARE THE RISOTTO
Chop the onion and brown it with four tablespoons of oil.
Throw the rice and toast.
Continue cooking, adding a little at a time the broth warm.
Blend the basil, if it is washed and dried, with 4 tablespoons of oil.
Add the basil sauce to the cooked rice with the remaining butter and Parmesan, stir and let stand a few minutes before serving.
Il nostro riso si presta benissimo alla preparazione di risotti sia a base di carne e pesce che di verdure. Le sue proprietà organolettiche ne fanno l'alimento ideale per ogni tipo di preparazione .